So, I have gone Gluten Free about 3 months ago due to my Crohn’s and stomach issues. (Yes, I do cheat here and there….oh how I love my bagels). My friend Amber sent me a recipe for GF bread that she swore tastes like true, real gluten, tasty bread. IT DOES! I just made it and I have to work more on getting it to rise before I put it in the oven next time…but oh so good. Somehow it collapsed a bit when I took it out of the oven, but for my first time I am so pleased. WOOP WOOP!
Did you cover it with a damp kitchen towel while it rose? That usually helps. And if there’s not a warm enough place in our kitchen, I cover it and let it rise on the dryer!
I did not! My mom mentioned that after I made it lol…I definitely will do it next time.